Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Recipe - ShopRite Corporate
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Prep Time20 Minutes
Servings2
Cook Time15 Minutes
Calories320
Ingredients
1 4 Mission Flour tortillas
1 cup Corn Pico
8 Gorton’s fish sticks
1 cup Red Cabbage
1 avocado
1/4 cup crumbled queso fresco
1/4 cup pickled red onions
1/4 cup sriracha mayo
1 4 cups Roma tomatoes
4 cups black beans
4 cups charred corn
1 cup cilantro
1/2 cup lime juice
Salt, to taste
Pepper, to taste
Directions
FOR TACO:
- Slightly char the tortilla on high heat.
- Prepare fish sticks according to package directions.
- On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
- Drizzle with sriracha mayo.
FOR CORN PICO:
1. Mix all ingredients together and serve.
Nutritional Information
- 12 g Total Fat
- 42 g Total Carbohydrate
- 13 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
2
Servings
320
Calories
Shop Ingredients
Makes 2 servings
Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz
$4.19$0.21 each
Top Crop Fresh Salsa, 16 oz
$4.99$0.31/oz
Gorton's Crunchy Breaded Fish Sticks Cut from 100% Whole Fillets, Wild Caught Alaskan Pollock
$8.49$0.45/oz
Fresh Express Shredded Red Cabbage, 8 oz
$2.49$0.31/oz
Organic Hass Avocado, 1 each
$1.99
Not Available
Red Onion
$1.24 avg/ea$1.99/lb
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz
$5.99$0.35/oz
Roma Tomato
$0.63 avg/ea$1.69/lb
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.49$0.10/oz
Yellow Corn, 1 each
$0.50
![Organic Cilantro, 1 each](https://images.cdn.shoprite.com/cell/00000000948890.jpg)
Organic Cilantro, 1 each
$1.99
Fresh Lime, 1 each
$0.49
Morton Coarse Kosher, Salt
$3.99$0.08/oz
McCormick Black Pepper - Coarse Ground, 3.12 oz
$5.99$1.92/oz
Nutritional Information
- 12 g Total Fat
- 42 g Total Carbohydrate
- 13 g Protein
Directions
FOR TACO:
- Slightly char the tortilla on high heat.
- Prepare fish sticks according to package directions.
- On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
- Drizzle with sriracha mayo.
FOR CORN PICO:
1. Mix all ingredients together and serve.